If Instagram alone was a measure of the quality of a restaurants food, then Fireroom, recently opened in Montecasino would be the only Michelin Star restaurant in South Africa. Rarely has the innovation of a fairly traditional menu been photographed so often in the months following it’s...
Dark chocolate cake, served with berry glaze and chocolate shavings
Guys… we made 4km of sandwiches yesterday, all for a good cause!
We joined Cream O’Naise and broke a new world record… plus we donated over 4km of sandwiches to causes in need in the process. Cream O’Naise, has successfully broken a GUINNESS WORLD RECORDS title for the Longest line of sandwiches, measuring in at a staggering 4004.43...
La Mouette Restaurant: Quietly confident spectacular dining
La Mouette is a seasonally inspired modern Cape Town restaurant located in the heart of Seapoint that should be on every foodie’s list. One thing our journey as contestants on MKR taught us, under the wise advice of some of the best restaurateurs in the game, is to always let the...
Rack of Karoo lamb with Dijon glaze on wilted spinach, parsnip mash and a parmesan foam
Pop-Up Restaurant: January Cheesecake Night with BrenDrew
Come join #BrenDrew for a night of great food, great wine and great company. And this night is all about Cheesecake! The “Pop-Up Restaurant” experiences are all about introducing incredible food and venues to more South Africans while providing an intimate setting to connect with like...
Brent’s baked berry cheesecake served with fresh fruits & berry coulis
The Great Food Trip and team #BrenDrew… here’s what you need to know!
Team #BrenDrew share their goodbyes & discuss The Great Food Trip after leaving the #MKRSA kitchen. South Africa’s Good Things Guy Brent Lindeque and one of MKRSA’s most talented contestants Andrew Ross have left the show on a high note and are ready for a spectacular 2018. Brent...