JAN’s pop-up restaurant in Franschhoek offers a Michelin-star culinary experience that beautifully blends South African flavours with exquisite storytelling in an unforgettable setting. Imagine this: a Michelin-starred dining experience right here on our beautiful South African soil. It’s...
Theo’s Taverna in Hermanus is a hidden gem that offers an exceptional and authentic Greek culinary experience, showcasing the vibrant culinary scene of South Africa. South Africa is filled with hidden foodie gems that showcase our vibrant culinary scene. We have some of the best restaurants in...
The Pintxos Bar at Sotano has opened on trendy and bustling Bree Street in Cape Town. It the first dedicated Pintxos Bar in the Mother City. Pintxos (pronounced ‘peen-chos’) are small bites of Northern Spanish deliciousness. This Basque cuisine originated in San Sebastian and...
The Dainfern Clubhouse is busy going through an extensive upgrade giving residents and guests a new restaurant, with a new menu, while taking in the same beautiful views! The upgrade is halfway there, and the Clubhouse is looking better than ever! Overlooking the golf course and serving...
Luce and Autograph deliver signature flavour collaboration As the popularity of gin continues to soar to unimagined heights around the world, delighting cocktail lovers with the vast array of options, Southern Sun Hyde Park’s elegant Luce Restaurant, in collaboration with Autograph Gin...
There’s a new gastro pub in town… and it has everything from whiskey to beer and everything else in between! Malt Barrel & Fire is the hot new place to be on the Montecasino restaurant scene, offering a true gastro pub experience with a varied and extensive food and...
If Instagram alone was a measure of the quality of a restaurants food, then Fireroom, recently opened in Montecasino would be the only Michelin Star restaurant in South Africa. Rarely has the innovation of a fairly traditional menu been photographed so often in the months following it’s...
Talented, young Cape Town chef, John Norris-Rogers, is the Head Chef at La Colombe’s latest restaurant venture which opened on 01 August 2017 in Franschhoek – La Petite Colombe. A 90’s child, born in Pretoria, and having lived in Mpumalanga and KwaZulu-Natal, John Norris Rogers...
Col’Cacchio continues to stay ahead of Food Trends! Col’Cacchio, the popular Italian-inspired franchise known for its gourmet thin-base wood-fired pizzas, hearty pasta and crisp fresh salads, continues to lead the way in food innovation, constantly introducing new menu items that...
Chef Nicholas’s love of the funky and contemporary ‘fun-dining’ approach to his cuisine has seen many influences in his wide-ranging experiences as a chef around the world. Chef Nicholas Froneman has rejoined Tsogo Sun as Southern Sun Montecasino’s Executive Chef, bringing plans...
