Brent’s baked berry cheesecake served with fresh fruits & berry coulis
8th December 2017
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The Great Food Trip and team #BrenDrew… here’s what you need to know!
8th December 2017
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Team #BrenDrew share their goodbyes & discuss The Great Food Trip after leaving the #MKRSA kitchen. South Africa’s Good Things Guy Brent Lindeque and one of MKRSA’s most talented contestants Andrew Ross have left the show on a high note and are ready for a spectacular 2018. Brent...
Pop-Up Restaurant: Hasta La Pasta Night with BrenDrew
8th December 2017
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Come join #BrenDrew for a night of great food, great wine and great company. And this night is all about Pasta! The “Pop-Up Restaurant” experiences are all about introducing incredible food and venues to more South Africans while providing an intimate setting to connect with...
Roasted grape, caramalised onion & goat’s cheese tart on a thyme infused short crust disc.
8th December 2017
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Mushroom, Ricotta and Gorzonzola Tortilini with a Burnt Butter and Sage sauce
8th December 2017
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Smoked Pork Belly on a bed of Honeyed Cabbage and Apple Puree, topped with Dark Beer Cherry Sauce
8th December 2017
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