
Durban Chicken and Prawn Curry
2017-12-08 12:57:35

Serves 6
This is our take on a delicious chicken and prawn curry. We hope that you love making it (even not on a pizza on a braai).
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Prep Time
1 hr 30 min
Cook Time
1 hr
Total Time
2 hr 30 min
Ingredients
- 8 Skinless Chicken Breasts
- 1kg Prawns
- 3 Onions
- 1 Medium Ginger Root
- 5 Cloves Garlic
- 5 tbsp Tumeric
- 3 tbsp Mild Curry Powder
- 2 tbsp Powdered Chilli
- 1 tbsp Garam Masala
- 5 tbsp Tomato Paste
- 3 tins Coconut Cream
- 50ml Mazizena
Topping (if you’re making pizza)
- 1kg Cherry Tomatoes
- 3 bunches Rocket
- 500 gsm Feta
- 250ml Balsamic Vinegar
Instructions
- Cube Chicken into small 4cm squares. De-vein prawns. Finely chop Onions and add to pan with grated ginger and finely chopped garlic.
- Cook in oil until translucent.
- Add spices and mix to coat, cook for 3-4 minutes.
- Add chicken cubes and cook for approx. 10 minutes, constantly stirring to ensure even coating and cooking.
- Add tomato paste with some water and mix through
- Add coconut cream, heat through and simmer for 45 minutes.
- Add prawns and cook for 5 minutes.
- Add Maizena and thicken.
- Heat 250ml Balsamic Vinegar in a pan over medium high heat and reduce by half until syrup like
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