Luce and Autograph deliver signature flavour collaboration As the popularity of gin continues to soar to unimagined heights around the world, delighting cocktail lovers with the vast array of options, Southern Sun Hyde Park’s elegant Luce Restaurant, in collaboration with Autograph Gin...
There’s a new gastro pub in town… and it has everything from whiskey to beer and everything else in between! Malt Barrel & Fire is the hot new place to be on the Montecasino restaurant scene, offering a true gastro pub experience with a varied and extensive food and...
We have a bus but not just any bus… it’s the Great Food Trip POP up restaurant bus and you can find us at KAMERS this whole week! South Africa’s biggest pop-up retail phenomenon began in a few kamers (rooms) of a Stellenbosch house in 2003, as Kamers vol Geskenke. A few...
If Instagram alone was a measure of the quality of a restaurants food, then Fireroom, recently opened in Montecasino would be the only Michelin Star restaurant in South Africa. Rarely has the innovation of a fairly traditional menu been photographed so often in the months following it’s...
Talented, young Cape Town chef, John Norris-Rogers, is the Head Chef at La Colombe’s latest restaurant venture which opened on 01 August 2017 in Franschhoek – La Petite Colombe. A 90’s child, born in Pretoria, and having lived in Mpumalanga and KwaZulu-Natal, John Norris Rogers...
Col’Cacchio continues to stay ahead of Food Trends! Col’Cacchio, the popular Italian-inspired franchise known for its gourmet thin-base wood-fired pizzas, hearty pasta and crisp fresh salads, continues to lead the way in food innovation, constantly introducing new menu items that...
