Brent’s baked berry cheesecake served with fresh fruits & berry coulis
8th December 2017
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Roasted grape, caramalised onion & goat’s cheese tart on a thyme infused short crust disc.
8th December 2017
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Mushroom, Ricotta and Gorzonzola Tortilini with a Burnt Butter and Sage sauce
8th December 2017
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Smoked Pork Belly on a bed of Honeyed Cabbage and Apple Puree, topped with Dark Beer Cherry Sauce
8th December 2017
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