Crunchy Salt & Vinegar Chickpeas
2024-01-09 08:17:15
Serves 4
A delicious snack that serves 4... or just me on a random Tuesday afternoon.
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Prep Time
10 min
Cook Time
1 hr 30 min
Total Time
1 hr 40 min
Ingredients
- 1 can rinsed and drained chickpeas
- 2 cups white vinegar
- sea salt
- olive oil
Instructions
- Alright, let's make these chickpeas dance with flavour!
- First up, pop those chickpeas into a pot with some vinegar and a pinch of salt. Give them a quick boil, then let them chill in the warm vinegar spa for 40 minutes. Trust me, they'll love it!
- Now, heat your oven to 180°C.
- Time's up? Great! Drain your chickpeas, but don't throw away that tasty vinegar—keep it for your next chickpea party.
- Spread your chickpeas on a baking tray that's oven-friendly. Drizzle them with 3 tablespoons of olive oil and sprinkle some salt on top (add a sprinkle of pepper, chili, or garlic powder if you fancy a twist).
- Pop them in the oven and let them party for 35-40 minutes.
- But don't forget to give them a little stir every 10 minutes—they want to be golden, not burnt.
- Once they look all toasty and ready, take them out and let them cool for 10 minutes.
- Now, you've got yourself some crunchy, golden chickpea snacks. Enjoy!
Notes
- An Airfryer can be used - remove the oven "step" - and place into the Airfryer for 15 to 20 minutes!
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