Pop-Up Restaurant: Hasta La Pasta Night with BrenDrew

8th December 2017

Come join #BrenDrew for a night of great food, great wine and great company.


And this night is all about Pasta!

The “Pop-Up Restaurant” experiences are all about introducing incredible food and venues to more South Africans while providing an intimate setting to connect with like minded people.

Our ‘Pop-ups’ come with more freedom than a regular restaurant setting and have an essential personal element showing us that good food (and eating it) is not just functional. It’s a way of connecting with like minded-people and the world. Plus, you could even get to meet the great chefs behind the amazing food.

The experiences are always different and there’s something for everyone.

The restaurant will be running their normal menu while #BrenDrew will select a few of our favourite dishes as specials on the evening. The team will also be there to showcase some tricks and skills that you can use in the kitchen, while we share a glass of wine and good conversation together.

We’ve chosen Lupa Osteria as it is a beautiful Italian eatery in the north of Johannesburg, run by an incredible South African who is really passionate about food and the dining experience.

There will be home made Pasta, and who knows… maybe even a cheesecake taster.

  • Date: 12 December 2017
  • Time: 6:30pm
  • Venue: Lupa Osteria | Design Quarter | Johannesburg

Your cost for the evening will only be what you order. Bookings are ESSENTIAL. 

Please note that this event is already fully booked. Keep checking the page for new Pop-Up experiences.

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