Chef Nicholas’s love of the funky and contemporary ‘fun-dining’ approach to his cuisine has seen many influences in his wide-ranging experiences as a chef around the world. Chef Nicholas Froneman has rejoined Tsogo Sun as Southern Sun Montecasino’s Executive Chef, bringing plans...
Dark chocolate cake, served with berry glaze and chocolate shavings
Joburg has a new winery… and its based in Craighall Park!!!
Ummm… can we all take a moment to discuss Joburg’s new WINERY based right here in Craighall Park! Gerakaris Family Wines, Joburg’s new winery is open for walk-in tastings and sales, and is bringing Cape Town’s wine culture to Jozi. Gerakaris Family Wines was...
Guys… we made 4km of sandwiches yesterday, all for a good cause!
We joined Cream O’Naise and broke a new world record… plus we donated over 4km of sandwiches to causes in need in the process. Cream O’Naise, has successfully broken a GUINNESS WORLD RECORDS title for the Longest line of sandwiches, measuring in at a staggering 4004.43...
La Mouette Restaurant: Quietly confident spectacular dining
La Mouette is a seasonally inspired modern Cape Town restaurant located in the heart of Seapoint that should be on every foodie’s list. One thing our journey as contestants on MKR taught us, under the wise advice of some of the best restaurateurs in the game, is to always let the...
Rack of Karoo lamb with Dijon glaze on wilted spinach, parsnip mash and a parmesan foam
Pop-Up Restaurant: January Cheesecake Night with BrenDrew
Come join #BrenDrew for a night of great food, great wine and great company. And this night is all about Cheesecake! The “Pop-Up Restaurant” experiences are all about introducing incredible food and venues to more South Africans while providing an intimate setting to connect with like...