Chocolate Fondant served with Chilli Nut Ice Cream

8th December 2017
Chocolate Fondant served with Chilli Nut Ice Cream
Serves 12
Today, we’re featuring our Chocolate Fondant served with Chilli Nut Ice Cream that received a 10 out of 10 from all the judges around the table. Chocolate Fondants are pretty difficult to make but practice makes perfect (and your most important ingredient are love, passion & patience). We’ve also updated the original chilli chocolate ice cream to a chilli vanilla as it pairs much better. We hope you enjoy:
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Prep Time
30 min
Cook Time
16 min
Total Time
46 min
Prep Time
30 min
Cook Time
16 min
Total Time
46 min
For the Chocolate Fondant
  1. 450g Butter
  2. 3 tbsp Flour
  3. 450g Dark Chocolate
  4. 6 Eggs
  5. 225g Caster Sugar
For the Chilli Nut Vanilla Ice Cream
  1. 600ml Milk
  2. 600ml Cream
  3. 2 Vanilla Pods
  4. 1 Pinch of salt
  5. 6 Egg yolks
  6. 115g Caster Sugar
  7. 100g Blanched Almonds
  8. 120g Caster Sugar
  9. 2 tsp Dried Chili Flakes
To Garnish
  1. Grated chocolate biscuits to garnish
  2. Macadamia Brittle to garnish
Method for the Chocolate Fondant
  1. Melt butter & chocolate on stovetop
  2. Beat eggs & caster sugar… add choc mixture in once cooled slightly
  3. Sift flour over before placing in ramekins
  4. Bake for 15 minutes
Method for the Chilli Nut Vanilla Ice Cream
  1. Heat milk, cream, vanilla pod, seeds & salt in a saucepan
  2. Beat egg yolks and caster sugar
  3. Pour cream mixture into eggs, while beating
  4. Strain mixture & bring cook until back of spoon can be coated
  5. Pour into large bowl, cool & then churn
To Serve
  1. Heat almonds, sugar & chillis till brown, let it cool on tray, chop finely in blender. Add to ice cream mix and serve.
The Great Food Trip http://thegreatfoodtrip.com/

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