The Head Chef behind La Petite Colombe… one of our Franschhoek favourites!
23rd March 2018
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Talented, young Cape Town chef, John Norris-Rogers, is the Head Chef at La Colombe’s latest restaurant venture which opened on 01 August 2017 in Franschhoek – La Petite Colombe. A 90’s child, born in Pretoria, and having lived in Mpumalanga and KwaZulu-Natal, John Norris Rogers...
Col’Cacchio new Vegan offering delivers choice and flavour
19th March 2018
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Col’Cacchio continues to stay ahead of Food Trends! Col’Cacchio, the popular Italian-inspired franchise known for its gourmet thin-base wood-fired pizzas, hearty pasta and crisp fresh salads, continues to lead the way in food innovation, constantly introducing new menu items that...
‘Fun dining’ at Punchinellos from new top chef, Nicholas Froneman
19th March 2018
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Chef Nicholas’s love of the funky and contemporary ‘fun-dining’ approach to his cuisine has seen many influences in his wide-ranging experiences as a chef around the world. Chef Nicholas Froneman has rejoined Tsogo Sun as Southern Sun Montecasino’s Executive Chef, bringing plans...
Dark chocolate cake, served with berry glaze and chocolate shavings
18th March 2018
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Joburg has a new winery… and its based in Craighall Park!!!
6th March 2018
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Ummm… can we all take a moment to discuss Joburg’s new WINERY based right here in Craighall Park! Gerakaris Family Wines, Joburg’s new winery is open for walk-in tastings and sales, and is bringing Cape Town’s wine culture to Jozi. Gerakaris Family Wines was...
Guys… we made 4km of sandwiches yesterday, all for a good cause!
4th March 2018
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We joined Cream O’Naise and broke a new world record… plus we donated over 4km of sandwiches to causes in need in the process. Cream O’Naise, has successfully broken a GUINNESS WORLD RECORDS title for the Longest line of sandwiches, measuring in at a staggering 4004.43...
La Mouette Restaurant: Quietly confident spectacular dining
6th February 2018
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La Mouette is a seasonally inspired modern Cape Town restaurant located in the heart of Seapoint that should be on every foodie’s list. One thing our journey as contestants on MKR taught us, under the wise advice of some of the best restaurateurs in the game, is to always let the...
Rack of Karoo lamb with Dijon glaze on wilted spinach, parsnip mash and a parmesan foam
5th February 2018
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